This restaurant opened in 1977 in the former residence of the owner, Armando Pezzotti. The menu tends toward the International--lobster thermidor, fettuccine—with a short list of Mexican specialties, including seafood Veracruzano, characterized by the addition of tomatoes. Our favorite dish here is the famous Cocobichuela, a lobster and shrimp curry served in a coconut and topped by fruit. The best seats are in the romantic garden.
- Open Hours: Monday to Sunday from 12:00 PM to 12:00 AM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex