Arroyo, Mexico City

Pork cuts, barbecued borrego (lamb), Quesadillas (melted cheese folded fried taco), Sopes (meat or potato-filled taco) and Huaraches (tortilla with beans, stew and sauce, shaped like its shoe namesake) are but some of the Mexican delicacies served here. With a seating capacity of more than 1,000 diners, the service is good. Dishes are prepared in an open-view kitchen and the atmosphere is festive, fun and noisy. It's an ideal place to visit with a group of friends. There is a small bullring to fight a calf and occasional novilladas (toreador wannabes fight steers) are held.

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