Due to the Basque country's proximity to the sea, they have fish and seafood as its main ingredients. This restaurant features many good examples of this culinary trait. Directed by Luis Marcet, the place has designed a varied menu, including haute Basque-Spanish cuisine specialties. Some of its more renowned dishes are Fish Baked in Salt and Mussels. Other attractions are the different culinary shows organised throughout the year, open to general public. They have private rooms for get-togethers.
- Open Hours: Sunday to Wednesday from 01:00 PM to 06:00 PM, Thursday to Saturday from 01:00 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard, amex