Sidewalk tables spill out from this bistro-style restaurant. Austrian-born owner Andreas Rupprechter creates contemporary and traditional European cuisine using local ingredients at this popular eatery. Couples favor the intimate interior tables, while groups often prefer the bigger tables along the sidewalk. A favorite is the signature Braised Baby Lamb Strips with rosemary and local poblano chile. World-class Austrian pastries and a selection of rich, freshly ground coffees enhance the meals.
- Open Hours: Monday to Saturday from 08:00 AM to 11:00 PM
- Credit Cards Accepted: visa, mastercard