Las Vegas is loacted at the foot of El Yunque (the Caribbean National Forest). The manicured gardens welcome you into a spacious restaurant, and the grand piano immediately catches your attention. Chef Alfredo Ayala (brains behind Ali-Oli, El Chayote, Yuqui-Yu) and his highly efficient staff serve dishes that are contemporary yet traditional Puerto Rican in spirit. Try the Cold Tortellini Salad and the Lobster and Shrimp Criollos with the recommended wine. A meal fit for a king, a gentle melody wafting from the piano and the river gurgling outside; there's nowhere else you'd rather be.
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