Battimamzelle, Trinidad and Tobago

Dine on a gourmet Caribbean menu prepared by famed local chef Khalid Mohammed. His culinary expertise conjures up mouth-watering specialties that will make your taste buds stand to attention. For starters try the Carpaccio, which is roasted beets, stuffed Arabian dates with goat cheese, served with green beans, spiced nuts and a sweet puree combing the flavors of passion fruit, mango and beet. The restaurant is named after a local dragonfly and decorated in bright blues and yellow offering a semi-formal setting. Enjoy the ambience of this colorful restaurant, which includes a soothing waterfall area with a garden for evening diners. -Nadia Ali

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