Set in a veritable garden, this second-floor restaurant stakes its reputation on fresh Caribbean lobster, a sweet clawless variety that lives in warm tropical waters. To make it easy to eat, the chef removes the entire lobster from its shell, piles it into a half shell, and dribbles butter over the top. The menu also features such favorites as steak and seafood curry. Save room for dessert; the chocolate peanut butter pie melts in your mouth.
- Open Hours: Monday to Friday from 11:00 AM to 02:30 PM, Monday to Friday from 05:30 PM to 09:30 PM, Saturday to Sunday from 05:30 PM to 09:30 PM
- Feature: Outdoor dining;Trendy
- Credit Cards Accepted: visa, mastercard, amex