Located right on the beach near the St.Thomas Yacht Club, this restaurant entices you with its sand-between-your-toes ambience and good food. Relax before dinner with a pina colada or a rum punch while enjoying the harbor view. Dishes like almond crusted seabass jostle for your attention with Chicken Ned, a Mediterranean-inspired dish named after the owner. Save room for dessert. Banana splits are the house specialty.
- Feature: Outdoor dining
- Credit Cards Accepted: visa, mastercard