Descend from street level to one of the most charming restaurants in Jerusalem, complete with a fountain, large chandelier, and soft Armenian music in the background. Armenian specialities include Basturma (Dried Beef with Spices), Khaghoghi Derev (Minced Meat in Grape Leaves), Kebab and Shashlik, Kubbeh (Cracked Wheat stuffed with Meat) and Soujouk (Spicy Sausages). A variety of Salads, Sandwiches, Desserts, and Wines is available. There is a separate bar that serves Wine and mixed drinks. Reservations are essential for Friday or Saturday dinner.
- Open Hours: Tuesday to Sunday from 11:00 AM to 10:30 PM
- Credit Cards Accepted: visa, mastercard, amex, diners