This long established and popular restaurant is favored by Israelis and tourists alike for its consistent high standards, cheerful ambiance and most of all, for the giant Focaccias. baked in the outdoor, stone oven, the piping hot half-metre Focaccias arrive at your request with a choice of Goats cheese, labane, pesto sauce, olive paste and more. Other dishes, such as steaks and hamburgers are accompanied with homemade bread, and the giant stir-fried salads are perfect for sharing. The desserts are to be relished - try the warm Belgian Chocolate Cake with melting Ice Cream, or mouth-watering Chocolate Souffle (or both!).
- Open Hours: Monday to Sunday from 10:00 AM to 02:00 AM
- Credit Cards Accepted: visa, mastercard, amex, diners