This indoor and outdoor restaurant combination, serves refreshing and creative dishes. The fish entrees include the meaty grouper, marinated in olive oil and rose berry vinegar, or a lighter choice the fillet of sea bream with garlic ravioli. Other vegetarian options include endives and fried feta cheese salad with polonaise sauce or homemade ravioli stuffed with spinach and ricotta cheese. After the meal, head downstairs for a dessert wine at Bar 54, the restaurant's intimate cellar pub.
- Open Hours: Sunday to Thursday from 12:00 PM to 11:00 PM, Friday from 12:00 PM to 04:00 PM
- Credit Cards Accepted: visa, mastercard, amex, diners