This venue is known for its chef who concocts a variety of delights depending on the catch of the day. The menu changes daily, offering shrimp, calamari, blue crab and fillet of lamb and quail. To start with, you can choose from a vegetarian selection including Portobello mushrooms, and for real seafood lovers a generous platter made for sharing. Favorites include a sweet pepper sauce, bouillabaisse sauce, tomato seed and butter sauce. For the grand finale, desserts (all homemade) include flambeed crepe suzette and ice cream.
- Credit Cards Accepted: visa, mastercard, amex, diners