This small restaurant's cuisine is derived from places as diverse as Iran, Morocco and Greece. Seated under a warmly lit canopy, dishes on the menu consist of rare concoctions of offal such as veal heart, tonsils, and stuffed spleen. Specialities of the house include sweetbread (tonsils) in wine, grilled yellowtail fish and maillobe (yellow rice with lamb). Desserts are few, but recommended is the ice cream with sesame and caramelised brown sugar. Its homemade ice creams are also served with sweet cherry tomato marmalade. Wines from Chile and Israel are offered.
- Open Hours: Monday to Sunday from 12:00 PM to 12:00 PM
- Credit Cards Accepted: visa, mastercard, amex, diners