Cordelia, Tel Aviv

Cordelia specializes in French cuisine and offers innovative preparations. Tasty, creamy goose liver shaped like a butter stick and black sesame crust, or eggplant cream is sure to make your dining experience delightful. Shrimps, beef, parmesan filled raviolis in tomato sauce and olive oil, make for the perfect first course. Lamb casserole or salmon cooked in grape sauce is sure to satisfy your taste buds. 'Fig Orgy' or 'Chocolate Marquise' is an interesting way to wrap up your meal. The grand candlelit interiors designed by Chef Nir Zook add to the perfect dining experience.

Write a Review