The 'Dr.' suggests proficiency and 'Shakshuka' is an egg delicacy served with spicy tomato sauce. This place serves some of the best North African cuisine in Tel Aviv. The mafrum, potato stuffed with ground meat served along with stewed beef and vegetable soup or the fish in hot sauce are a great treats. The adventurous can go for kishke or intestine stuffed with meat and rice. Fresh Middle Eastern salads and pita accompany the main courses. If you want to taste typical Moroccan and Libyan food, this typical market restaurant is the place to check out.
- Open Hours: Monday to Thursday from 08:00 AM to 12:00 AM, Friday from 08:00 AM to 02:00 PM, Sunday from 08:00 AM to 12:00 AM
- Credit Cards Accepted: visa, mastercard
- Delivery: Yes
- Takeout Available: Yes