'Forel' means trout and Forelin, as the name suggests, specializes in seafood, especially trout dishes. The grill used to roll trout here is patented for the perfect charcoaled trout. A popular delicacy offered is the trout with eggplant and garlic stuffing. Forelin also offers a number of unique seafood preparations—the charcoal grilled Nile perch along with Provencal sauce, seafood soup and lobsters cooked to perfection. The restaurant also offers business lunches including appetizers, main course followed by tea or coffee.
- Open Hours: Monday to Sunday from 12:00 PM to 12:00 AM
- Credit Cards Accepted: visa, mastercard, amex, diners