Herbert Samuel is undoubtedly one of the city's upcoming and trendy hangouts. Owner and chef Roshfield's contemporary cuisine is commendable with Parma prosciutto, fresh anchovies with peppers, squid with tahini and white beans, truffle soup, and an Italian cold cuts platter. Moreover, a well selected Israeli wine list adds to the charm. On the flip side, the restaurant is hard to find and the menu leans on the pricey side.
- Open Hours: Monday to Wednesday from 12:30 PM to 04:00 PM, Monday to Wednesday from 06:00 PM to 12:00 AM, Thursday to Saturday from 12:30 PM to 12:00 AM, Sunday from 12:30 PM to 04:00 PM, Sunday from 06:00 PM to 12:00 AM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard