Mul Yam at the Tel Aviv Port is a seafood restaurant that is highly rated and most sought-after in the city. The restaurant maintains a high standard and flies in lobsters, mussels, rice, mushrooms etc. from around the globe regularly. Mains include grilled Danish scampi, truffle flavored risotto and cold lobster salad. The dessert chef creates celestial Zabaione cakes and mille-fueille. The winelist is extensive and the bar pours spirits of all kinds.
- Open Hours: Monday to Friday from 12:30 PM to 03:30 PM, Monday to Friday from 07:30 PM to 11:00 PM, Saturday from 01:00 PM to 04:00 PM, Saturday from 07:30 PM to 11:00 PM, Sunday from 12:30 PM to 03:30 PM, Sunday from 07:30 PM to 11:00 PM
- Credit Cards Accepted: visa, mastercard, amex, diners