Originally founded by a group of German ex-pats and specializing in traditional German fare, this restaurant has expanded its menu to include delicious Austrian, Russian and Hungarian food, along with the standard Türkish staples. It's an odd combination, and one of the few restaurants anywhere in the world where you can slurp a good goulash after a plate of stuffed vine leaves and yogurt. Those who like to dine late should note that the kitchen closes early.
- Credit Cards Accepted: visa, mastercard
- Nearest Train: Taksim