Fatih Kaya is a well respected young chef in Galata and it shows in the decor and people that frequent this trendy restaurant. From Chicken Liver Pate to Shrimp Ceviche, Cezayir knows what the locals and visitors want to eat when they come to this bustling city. The chef also keeps a few more exotic choices on the menu for those that are more adventurous like Fried Octopus Balls.
- Open Hours: Monday to Sunday from 09:30 AM to 02:00 AM
- Credit Cards Accepted: visa, mastercard