Ayşe Kazanci shares his passion on a plate at Cookshop. Nostalgic family fare combines with imaginative recipes to form a contemporary menu. The cafe has a retro feel to it, reminiscent of a classic American diner. The menu features timeless favorites like French toast, scrambled eggs, schnitzel, rib steak and an array of pasta and risotto renditions like Ravioli Ricotta and Mamma’s Macaroni. Homemade cakes and confectionery are paired with specialty teas and organic coffee. Their signature Magnolia Pudding deserves a special mention. The unrivaled alfresco dining by the street provides fantastic views of the Bosphorus Bridge and the strait below.
- Feature: Outdoor dining;Trendy;Dine with a View;Breakfast & Brunch
- Credit Cards Accepted: visa, mastercard