Fish of North may be landlocked in the Gayrettepe district, but this doesn't keep them from treating guests to a huge array of fresh fish dishes that look and taste exceptional. Owned by a member of the Turkish National Cooking Team, Fish of North offers an opportunity to have tasty cuisine without outrageous prices. If you ask the owner, he'll always recommend the grilled halibut with Porcini mushrooms, although the moules ala marinieres is a rare treat featuring fresh Belgian mussels. While the vast majority of Fish of North's products are fresh, the restaurant is compelled to use frozen fish for some out of season dishes that may be off-putting to diners seeking the morning's catch. If you can't make it to the physical location, a brigade of couriers whisks orders to diners' doors. An expansive menu, lovely outdoor seating and self-serve tables make Fish of North a great place to find straightforward food at forgiving prices.
- Open Hours: Sunday to Friday from 11:00 AM to 11:30 PM, Saturday from 11:00 AM to 02:00 AM
- Credit Cards Accepted: visa, mastercard
- Delivery: Yes
- Takeout Available: Yes
- Nearest Train: Gayrettepe