This restaurant and bar occupies the top two floors of The Marmara Pera hotel in Beyoglu. It offers some of the best cuisine in the city as well as a panoramic view of Istanbul. The menu offers Turkish and Scandinavian delicacies, prepared under the able guidance of owner and Chef Mehmet Gürs, who owns several restaurants in the city. The clientele includes both hotel guests and other visitors. The lamb escargot is a crowd favorite, which goes well with the wine. If you're just in the mood for a drink with a sunset view, head straight to the bar.
- Open Hours: Monday to Saturday from 06:30 PM to 02:00 AM
- Credit Cards Accepted: visa, mastercard