Situated on Highland Avenue near Five Points South, The Veranda offers an eclectic menu of continental specialties served in an elegant setting. This restaurant is nestled in a well-restored Antebellum Greek Revival mansion that dates back to the early 1900s. The decor of rustic furnishings, antique chandeliers and art impressions befit the charming aura that is lent by its Southern heritage. Enjoy premium spirits and cocktails with homemade charcuterie and artisan cheese. Executive chef, Jeffrey Hansell, is the creative force behind the French-influenced menu. The transformation of locally-sourced and seasonal ingredients gives way to imaginative platters like spiced grilled beef filet, scallop chowder and duck leg confit. Have the Last Word with a concoction of dry gin and fresh lime or sign off the Old Fashioned way with a rye-based one.
- Open Hours: Tuesday to Saturday from 05:30 PM to 10:00 PM, Sunday from 11:00 AM to 02:00 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex