Breakfast is served all day; try the famous sourdough pancakes made with sourdough starter received from an Alaskan gold miner in 1939. Lunch consists of traditional sandwiches, soups and salads (there can be quite a wait so you may want to call your order in advance). Dinner offers a noteworthy appetizer, the Alaskan Sampler made of smoked halibut, lox cream cheese dip and reindeer sausage. Then try the Fresh Alaskan Salmon for a light and delicious entree. Wine and beer are available.
- Credit Cards Accepted: visa, mastercard, diners, discover