Poised somewhere between pub food and fine dining, Glacier is crowded every night with both locals and visitors. The expansive menu ranges from calamari to crème brulee; standouts are the grilled halibut salad, macadamia salmon, flatiron steak and cooked-to-order bread pudding. Craft ales and beers are supplemented by made-on-site root beer.
- Feature: Non-Smoking
- Credit Cards Accepted: visa, mastercard, amex