This large, popular fine-dining mainstay in downtown Anchorage lends a Mediterranean flair to Alaska foods—mushroom ravioli with smoked sockeye salmon, for instance, or rigatoni with a sauce of balsamic butter and Alaska birch syrup. The deep earth-tone stucco interior lends an air of Italian warmth, and the wine list roams the world. Recommendations are recommended, but not necessary.
- Feature: Romantic
- Credit Cards Accepted: visa, mastercard, amex