A display of delectable desserts greets you as you step into this classy south Anchorage restaurant, established in 1996. Frequent diners include Alaska's governor and Anchorage's mayor. It became an instant success with locals because of a consistently superb fresh seafood menu and innovative preparations of pork loin, venison and peppered steak. Wine is available by the glass or bottle, and microbrewed beer rounds out the meal. Dress is casual to formal.
- Open Hours: Tuesday to Thursday from 11:30 AM to 10:00 PM, Friday to Saturday from 11:30 AM to 11:00 PM
- Feature: Romantic
- Credit Cards Accepted: visa, mastercard, amex