Award-winning Thai Kitchen was the first Thai restaurant in Anchorage, and its appeal is apparent by the restaurant's popularity. Eclectic and almost Spartan, the dining room has small tables and few frills. The huge Thai Platter provides a great way to try a mix of appetizers. Try the outstanding garlic chicken has many toasted bits of garlic topping the dish. Note: While the food and price is sure to please, the service is typically disorganized. "Appetizer" does not necessarily mean pre-entree here.
- Open Hours: Monday to Friday from 11:00 AM to 03:00 PM, Monday to Friday from 05:00 PM to 09:00 PM, Saturday from 05:00 PM to 09:00 PM, Sunday from 05:00 PM to 08:30 PM
- Feature: Child Friendly;Vegetarian
- Credit Cards Accepted: visa, mastercard, amex, diners
- Takeout Available: Yes