Canadian natives Rick Gillis and Brenda Lambrecht combined their years of restaurant experience to create a concept that blends regional American cuisine with touches of the Mediterranean. The central location makes this a popular place to gather for drinks or some grub. A wrap-around patio provides outdoor seating. Enjoy a game of pool or watch your favorite team on one of their 25 screens. Signature entrees include pork medallions with smoked tomato jalapeno sauce, blackened New York steak with red onion confit and brandy sauce, mimosa halibut with fresh melon salsa and rosemary chicken brochettes that uses rosemary branches in place of wooden skewers.
- Open Hours: Monday to Sunday from 11:00 AM to 02:00 AM
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes