Enjoy an array of mains including steak and seafood specials in a serene, elegant ambiance. For an unforgettable dining experience, start off your meal with the Pan Fried Calamari with Hot Cherry Peppers or the Lobster and Crab Cakes, followed by the North Atlantic Twin Lobster Sauté or Kona Crusted Dry Aged Sirloin with Caramelized Shallot Butter. Separate lunch and dinner menus are available and finish the meal with the divine White Chocolate Mousse or Coconut Cream Pie. Pair up your meal with a wine from their extensive, award-winning list.
- Open Hours: Monday to Thursday from 11:00 AM to 03:00 PM, Monday to Thursday from 05:00 PM to 10:00 PM, Friday from 11:00 AM to 03:00 PM, Saturday from 05:00 PM to 11:00 PM, Sunday from 05:00 PM to 09:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners