Chef/owner Natascha Ovando prepares a superb selection of dessert tarts daily, but there is much more to the menu. Housed in a mid-town home, the ambiance at Coup des Tartes is sophisticated with the feel of a small European country inn. Starting with desserts, the Banana Brulee Tart is the signature here, but you will find many other treats. Dinners are generally French-accented, but sometimes stray to Italian or Mediterranean preparations.
- Credit Cards Accepted: visa, mastercard, amex
- BYOB Allowed: Yes