Culinary Cafe, Phoenix

Under the guidance of skilled instructors, Phoenix College students display their culinary talents at this small lunch spot. The cafe affords students the chance to hone their culinary skills and gives patrons an opportunity to dine on gourmet fare at extremely fair prices. Contemporary furnishings and artwork create an inviting dining space. A standard menu includes salads, sandwiches and pasta dishes and the specials change weekly. A typical 3-course meal: marinated red cabbage and beats on curly endive;, grilled chicken or sea bass stuffed with goat cheese and served with black beans and papaya relish, lemon tart for dessert.

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