This elegant and eccentric restaurant is a true treasure. Owners Robert and Robin Trick turn out real treats from this kitchen. Situated in a 1920s cottage with a picturesque patio, the fare is American with a Southwestern, and sometimes Asian twist. Mismatched place settings and cozy country decor give this restaurant eclectic charm. Fresh fish is delivered daily and makes up a big part of the menu. The Smoked Salmon Cakes are a big seller. Lunches feature creative soups, salads and sandwiches.
- Open Hours: Monday to Saturday from 11:00 AM to 10:00 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex