Gourmet Magazine called it one of the top Phoenix/Scottsdale restaurants in recent years and, with one visit, you will understand why. A Mediterranean-inspired menu is served in the elegant surrounds of the recently revamped Royal Palms Hotel (one of the Valley's earliest resort properties). Using a wood-burning rotisserie oven, the kitchen creates such delicacies as Grilled Loin of Lamb with Roasted Eggplant, and a signature Mediterranean paella. Vegetarian dishes are available, as are breakfast and lunch, daily.
- Open Hours: Monday to Friday from 11:00 AM to 02:00 PM, Monday to Friday from 05:30 PM to 10:00 PM, Saturday from 06:00 AM to 10:00 AM, Saturday from 11:00 AM to 02:00 AM, Saturday from 05:30 PM to 10:00 PM, Sunday from 06:00 PM to 02:00 PM, Sunday from 05:30 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners
- Takeout Available: Yes