Gourmet Magazine called it one of the top restaurants in Phoenix/Scottsdale and with just one visit, you'll understand why. The Mediterranean-inspired menu is served in the elegant surroundings of the revamped Royal Palms Hotel; one of the Valley's earliest resort properties. Using a wood-burning rotisserie, the kitchen creates such wonderful dishes as Grilled Loin of Lamb with Roasted Eggplant and the signature Mediterranean Paella. Vegetarian dishes are also available, as is a daily breakfast and lunch menu.
- Open Hours: Monday to Sunday from 07:00 AM to 12:00 AM
- Credit Cards Accepted: visa, mastercard, amex, discover, diners
- Takeout Available: Yes