From the gratis pickles and sauerkraut to the heaping helpings, this place is for serious eaters only. Locations all share a transplanted New Yorker atmosphere. Start your day with a fresh-from-the-oven bagel, then pastrami on rye at noon. At dinner, find gut-busting dinners like "chicken-in-a-pot." Finish off with rugelach or kichel.
- Open Hours: Monday to Friday from 06:00 AM to 08:00 PM, Saturday to Sunday from 07:00 AM to 08:00 PM
- Feature: Breakfast & Brunch
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes