Owner Davlen Mei draws on his family's East Coast restaurant experience and his upbringing in Canton, China to offer an Asian dining experience that runs from Cantonese to Mandarin to Szechwan. House specialties including a combination of lobster, jumbo shrimp, chicken, roast pork and beef with mushrooms, baby corn, sauteed vegetables and pineapple rings. Most dinner entrees are priced reasonably along with an extensive wine list!
- Open Hours: Monday to Thursday from 11:00 AM to 09:30 PM, Friday to Saturday from 11:00 AM to 10:00 PM, Sunday from 11:00 AM to 09:30 PM
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes