Praying Monk, Scottsdale

Breathing a fresh life into the American pub scene of Scottsdale, Praying Monk packs a punch with its ultimate combination of scrumptious American food and global list of draft beers. A brainchild of renowned local Chef Aaron May, the kitchen dishes out mouth-watering American delights such as Brussel Sprouts, Pastrami Sandwich and Burrata. You can pair these amazing delicacies with an equally stunning selection of more than 20 beers sourced from across the world. And if you feel that the prices for beer are slightly higher, you can always walk in during the happy hours and down a few bottles of Sierra Nevada Kellerweiss or New Belgium Trippel or other varieties on offer at extremely low prices. The decor of the pub is old fashioned, and styled after the American cafes from the 1980s.

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