This Southwestern-accented Paradise Valley Cafe has won more local culinary awards than a championship bronc rider! And, if you ask anyone who has eaten there, each and every accolade is well deserved. Chef Chrysa Kaufman has created her own style of Southwestern cooking, combining mainly locally grown and organic ingredients into flavorful taste combinations like Flat Iron Steak and Vegetarian "Antipasto". Husband Tom, has compiled a list of wonderful wines to accompany your meal. See website for menu, wine list, and a virtual tour.
- Open Hours: Monday to Thursday from 05:30 PM to 09:00 PM, Friday to Saturday from 05:30 PM to 10:00 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex, discover