Nationally recognised Chef Robert McGrath has taken cowboy cooking to a whole new level at his Scottsdale location. This restaurant takes diners on a taste tour of the West, from Colorado to California. Chef McGrath's signature dishes include Mustard-Crusted Rainbow Trout with Sweet Potato Fries, Hickory-Braised Beef Short Rib and Sugar & Chile-Cured Duck Breast. Full bar service is offered. See website for menus and drink list.
- Open Hours: Monday to Sunday from 04:00 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover
- Takeout Available: Yes