For more than a decade, this has been a Valley favorite. Traditional Thai furnishings and artwork are displayed in an upscale setting. Owners and chefs Simon and Took Taweepol prepare classic Thai dishes, using authentic seasonings and preparation methods. Sing praises of this cuisine in addition to popular tunes during Karaoke at 9p on Fridays. Menu highlights include: Mee Krob (crispy noodles with shrimp and chicken), Pad Thai (rice noodles with shrimp, chicken, sprouts, green onions and peanuts), Royal Curried Seafood of snapper, scallops, shrimp and squid.
- Credit Cards Accepted: visa, mastercard, amex