Celebrated chef Brian Malarkey brings his trademark creativity and talent in the form of the Searsucker restaurant in Scottsdale. Promising a unique experience each time, it puts together a mix of American recipes with a contemporary twist that is typical to Malarkey. One can feast on Ribeye Tomahawk, Cheeks Goat Cheese, Baja Scallops and Bacon Corn Broth. The restaurant is stylish but not overbearingly so. There is a bar serving cocktails and beverages and they also offer space for private events.
- Open Hours: Monday to Friday from 11:30 AM to 02:00 PM, Monday to Thursday from 05:00 PM to 10:00 PM, Friday to Saturday from 05:00 PM to 11:00 PM, Sunday from 05:00 PM to 10:00 PM
- Type: Cocktail Bars
- Accept Credit Card: visa, mastercard, amex