With only 10 tables this place rewrites the book on intimate, yet, delightfully, it never feels crowded. Must be the personal touch, since Chef Ivan Flowers does all the cooking himself in an open kitchen and makes a point to stop by every table. The warm bread with a divine parmesan-garlic-spinach dipping sauce sets the tone for the vibrant Mediterranean-Italian-New American creations set to follow. The creamy, mushroom-infused lobster bisque is always a crowd-pleaser. And if you can catch Barramundi on the menu, pan seared with skin on in a rosemary citrus glaze with English peas and roasted tomatoes, order it immediately. Cash and checks only. Fournos opens for dinner only on Thursday, Friday, Saturday and Monday.
- Open Hours: Monday from 05:00 PM to 08:30 PM, Thursday to Saturday from 05:00 PM to 08:30 PM