Joey Bistro, Sedona

Forty guys named Joey—writers, sports figures and entertainers are honored here at Joey Bistro. Mediterranean-inspired furnishings give the room a formal feel but the "Joey" artwork around the room adds a touch of whimsy. Try the Cannelloni Freddi (crisp pasta shells filled with roasted eggplant pesto, sun dried tomato fennel purée, Gorgonzola and Mascarpone cheeses) are a Scottsdale Culinary Festival "Best Specialty Appetizer" winner. House specialty entrées include Joey Parmigiana, Piccata and Marsala, made with chicken or veal and Joey Classico Lasagne. The wine list (from USD18) includes Los Abrigados' private-labels.

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