Home-style health food is the draw at this 30-year-old Tucson institution—meatloaf made with grass-fed beef, for instance, and scrambled eggs with corn tortillas, green chilies and salsa. The spinach/three-cheese lasagna is a favorite, and the grilled sweet-potato sandwich is much heartier than it sounds. The shaded outdoor courtyard of the stucco bungalow is pleasantly atmospheric, but informal.
- Open Hours: Monday to Friday from 07:00 AM to 09:00 PM, Saturday to Sunday from 08:00 AM to 09:00 PM
- Feature: Outdoor dining;Breakfast & Brunch
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes