The proliferation of national-chain steakhouses has not passed Tucson by, but this local institution powers on. Housed in a low-slung ranch-style building, with dollar bills tacked on the walls around such steakhouse mainstays as longhorn racks, this restaurant’s menu is no-nonsense: steaks cooked outside over a mesquite fire, pork chops, chicken and Western-style dry-rub ribs with baked potatoes, chips and salsa, and salads. The atmosphere is determinedly casual—don’t come here in anything resembling a suit, please.
- Open Hours: Monday to Sunday from 04:00 PM to 10:00 PM
- Credit Cards Accepted: visa, mastercard, amex, discover