Plan your visit to the Arizona-Sonora Desert Museum on Sunday to experience their sensational brunch offerings. Making use of indigenous ingredients, the menu includes inspired Arizonan dishes like the Montana de Nopal, a frittata with mesquite-smoked chorizo, prickly pear cactus; Tepery beans, Calabacitas (squash) and a Chile Hollandaise sauce; Blue Corn and sun-dried blueberry pancakes; and Arizona Toast topped with Picacho Peak-grown Pecans. Sip a Prickly Pear Margarita or Mimosa with your meal. The restaurant is also open for lunch daily, featuring Arizona-style salads, sandwiches and hot entrees.
- Feature: Breakfast & Brunch
- Credit Cards Accepted: visa, mastercard, amex