If you're a fan of chefs who play with their food, this place will satisfy your yen for experimental edibles. The dining space is hip and happening enough to accommodate the adventurous eaters that the restaurant attracts. Taking cues from around the globe, this kitchen puts out interesting and innovative dishes that are well prepared and prettily presented. The menu is divided into creatively named sections: To Entice, Green Stuff, Between Bread. The by-the-glass wine list lets you play around with food and wine pairing.
- Open Hours: Monday to Friday from 11:30 AM to 12:00 AM, Saturday to Sunday from 04:30 PM to 12:00 AM
- Feature: Business Friendly;Trendy
- Credit Cards Accepted: visa, mastercard, amex, discover, diners