Sinbad's Restaurant, Tucson

This pleasant Middle Eastern restaurant is nestled at the rear of a small plaza one block away from the University of Arizona. The place is roomy and airy, with dim lighting and shady windows. Groups of two or three UA students can often be found here, or some studying alone away from the din up the block. The food is light, often cooked with lemon and olive oil. The appetizers include hummus, a garbanzo bean dip popular these days among vegetarians, and falafels. The favorite entrees are an assortment of marinated meat dishes, including "The Sinbad," a combination of kabab, shish kabab, hummus, dolmathes, falafel, tabouleh, kibbe and rice.

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