Chef James Hale's presentation of this restaurant's excellent dishes is sublime, and the taste equals the presentation. The menu offers a wonderful selection of New American cuisine filled with extraordinarily-good food, such as the buttermilk fried quail with garlic mashed potatoes or oven-roasted duck breast with a Guinness-honey mustard and white truffled-portobello mushroom jack cheese grits. The daily changing soup shows flair and originality, and the desserts are perfection. Grab a seat in the warmly-lit and classy dining room or on the beautiful outdoor patio and dive in to a delicious meal.
- Open Hours: Monday to Saturday from 05:30 PM to 10:00 PM
- Feature: Trendy
- Credit Cards Accepted: visa, mastercard, amex
- Takeout Available: Yes